Name:Â Xiang Yu Teapot
Year: 2000s
Volume: 138ml +/- ( To the brim. With tea, after the tea leaves expand, depending on the grams of tea used, 120ml +/- or less.)
Material: Duan Ni (Huang Jin Duan)
Seal: Chen Chun Hong
Lid Seal: Chen Chun Hong
Handle Seal: Chen
Filter: 7 holes
Pouring time: 7s +/-
(Xiang Yu Teapot)
This studio crafted these pots from pure Yixing clay, without any additives. Their pots are half-handmade.
The studio crafted this pot from Huangjin Duan clay, a type of Duan Ni clay. Its golden colour, after firing, is the origin of its name.
What teas pair with this clay?
We’ve tested this pot with roasted Wulongs, semi-aged stored Sheng Puer (and also Shu Puer), and the shape and clay perform beautifully across different teas. Generally speaking, Duan Ni, Huangjin Duan, and other clays such as Lüni are characterised by their ability to round off bitterness and astringency, as well as to reduce smokiness. Keep this in mind when pairing these clays with teas.
That said, I recommend experimenting with different teas to find which ones pair best with the clay. In the end, it’s the tea that decides which teapot suits it best. So enjoy the process of finding the perfect match according to your palate.
Opening the teapot (before first usage)
Since these teapots are brand new, they may have some powder inside (this is quartz sand used during firing to prevent the lid from sticking to the body). There may also be traces of clay residue. Rinse the pot with boiling water 2 or 3 times, or until the water runs clean.






















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