Today it is a special date so my girlfriend and I went to celebrate to a good restaurant. Had some classic local dish from Mengzi in a peaceful environment, 90% plus restaurants here are very noisy. Something I don't particularly enjoy. But this place have few private rooms, meaning very few customers. Therefore we could enjoy the calmness and have a chat.

Forgot to add some more pictures of the tea in my previous post.

Drinking this 2011 Jingmai tea.It already changed nicely(HK stored). The tea broth is much darker (than in the picture next to the teapot) as you can see in the last picture . Very good huigan and thick soup. This teapot is seasoning fast and started to look more appealing. This is one of the aspects I enjoy when using good Zisha pots.

It's winter here. So you know how it goes. Drink some shupu 😏

This Liubao tea is a great daily drinker. Price/quality wise it's a bargain! https://bit.ly/3DN1Vj5

This beautiful Green Label teapot has developed a lovely patina.