Can you identify this tea from the compression style alone? Heicha enthusiasts can easily recognize a Fu Tea Brick compressed in a vertical mould, distinguishing it from the horizontal mould of Puer tea bricks. That's why I turned the brick around in the video and pointed downward. In addition, the way to pry out the tea leaves is also different because of the compression style of the tea leaves. However, what sets this tea apart from others? The answer lies in the tea material used, Fujian White Tea. Additionally, as you can see in the last part of the video, it has Golden Flowers. As for the tea is like drinking White Tea with Honey, with no bitterness. But if you boil or steam the tea in one of those kettles for Heicha is like drinking Chinese medicine. As usual IG don't let me tag the product. Must be a thing with the vpn. Here is the link in case you are interested in reading more: https://bit.ly/47A4pk5

The other day I was invited to drink some good and expensive Puer from Yibang. Small leaf varietal. They call it Cat Ears because of the shape of the leaf (to the right). The other not so famous , to the left. Same region. Unfortunately the tea had a problem in the processing and the aftertaste length and flavor intensity was affected considerably. Let's see what happens in this year's harvest.

I haven't drunk our Ya She Xiang for some time. I will let the tea leaves speak for themselves.

We wish you all a good 2023!!!🙏 I have been drinking some Oolongs for the last two days🍵

A few days ago, it was colder than on other days (morning time). So I felt like drinking our Jia Ji XG Tuo. It’s warming in the body and has a thick tea soup with a sweet aftertaste. It was a pleasant and soothing tea session.

Drinking some old puer tea after a three months break，due to an old stomach problem. Luckily ended up not being as serious as I felt it was. But serious enough to stop me from drinking tea. A very tough situation. I am sure many hardcore tea drinkers will sympathize with this predicament. On a side note, the VPN has been working terribly for the last two months. Anyway, now the good news, expect some new teaware on our website coming soon. We have been travelling around Yunnan to get some. Note: the F1 pot in the picture has an unusual shape, not commonly seen in the west. Nor the premium blended clay it has. The tea tray is from Huaning.

For the price, you can't go wrong with this tea. A relaxing aged Raw Puer tea to drink in the afternoon. Here is the shortened link to our site. https://bit.ly/3S4CAZJ As usual Instagram doesn't allow to tag our products.

We finally uploaded our new Jian Shui Zitao teacups to our website. They are big, thick and heavy. The teapot in the picture has a volume of 100 ml. The teacup in this picture has a capacity of 109 ml.

Today I drank our Lincang "Yesheng Old Tea Trees Red Tea". And I was reflecting on what quality is in a tea. At the same time, I compared it against other Yesheng Gushu Hongcha I got. As with many high-quality teas, I had this experience with different types of teas. The first infusion starts with a light tea soup colour and light flavour (how pale the tea soup also depends on the processing style). Nonetheless, the first brew already shows a thick mouthfeel and causes one to produce plenty of salivation. The second brew already has a strong flavour. And it gets sweeter and sweeter after each infusion. On the contrary, many cheap teas have a more straightforward, intense flavour and darker tea soup colour from the beginning. However, they lack the good traits of good teas.  To name a few, long aftertaste, thick mouthfeel, etc. This tea has a warm and relaxing body feeling and a long aftertaste in the mouth and throat.  Comfortable body feeling (Chaqi) in Gushu Red teas come after many brews (five or more). The amount (of brews needed) varies depending on the tea you drink, the volume of the teaware and the person.  As a reference, make five or more brews, without a long resting period between them. And use at least 5-6 grams of tea / 90-100 ml Gaiwan/teapot. And no, it is not like the caffeine rush, which gives that nervous body feeling.  Since I haven't been doing much online marketing and many people doesn't know us. I decided to send a free sample of this tea to those interested in having this tea-drinking experience.  ***For this, I will create a giveaway in a separate post.*** To make it more educational, I will send you the other purportedly Yesheng "Gushu" Hongcha. I feel this one is from younger tea trees. Compared with the one on our website, which comes from older ones. This other tea is lower in quality than the one mentioned in this post but is not a low priced tea either.