A bit reluctant, I decided to let go some of my factory one teapots. The two at the front are green label nzwh, the Bale at the back is white label. If you want price info please send me a private message. I haven't uploaded them to the website yet. The one to the left is 95ml , the right one is134ml, the Bale 142 ml.

The circle is now complete @steepmastersprink Factory one xishi pots from the 80s. From left to right, Hongni, Lǜni and two different Heini clays from back in the day , one is the premium clay Hei Xing Sha.

Two Spring harvest green teas. One is from Banna, the other from Puer. These teas were given to me by the family of my girlfriend. One of the teas, the one from Banna, was given to them by some relatives who made that tea. They bought the one from Puer from some acquaintance. This Puer's green tea has a problem in the kill-green stage. It has some burnt aroma and gets nastily bitter around the 3th-4th infusion. These producers are making this tea to make some extra cash. But they don't know how to process tea. Nonetheless, this year the price of their tea is more than double compare to the first year when they started selling this green tea. Just because they found out what's the right selling price and they were selling it for a lower price. Even if it is the right selling price, I'm not sure who will be willing to buy a tea like this. I'm guessing that only people who can't tell the difference between well made and bad processed will buy it. I was given a big bag of this tea, I will have to use it to season my teapots or something. I can't drink this. Can you tell which one has the processing problem?

Drinking some nice green tea from Mo Jiang. Very decent quality and without the high-price tag of other famous green teas. Experimenting with this lovely 绿泥 from F1. It's doing a great job with this tea. Should compare it with a gaiwan to be more specific. Because i am not that familiar with this tea. In the next picture, two more F1 Xishi teapots that are already taken by a customer (more of a tea friend already).

The beauty of red clay without any chemicals. Looks quite appealing. Wouldn't you agree?

These are the tea leaves of the Xiaguan Jia Ji 1989. From the tea session of two days ago. They look pretty good for this kind of tea. The tea material is not the same as nowadays. There is a bit of a difference in color between these tea leaves and the one I posted initially from this tea. If you want to know why you can check it in our blog: https://bit.ly/30d0TL6

My only complain about this 下关甲级沱茶 is that I don't have more. Such a nice body feeling. https://bit.ly/3q5NWNG

I posted this tea more than a year ago. I finally decided to offer it, is a high-quality old raw Puer tea made by Xiaguan in 1989. And it is kind of unique compared to other Tuocha out there. You can check the detailed info on our website, link : https://bit.ly/3q5NWNG