The other day I was invited to drink some good and expensive Puer from Yibang. Small leaf varietal. They call it Cat Ears because of the shape of the leaf (to the right). The other not so famous , to the left. Same region. Unfortunately the tea had a problem in the processing and the aftertaste length and flavor intensity was affected considerably. Let's see what happens in this year's harvest.

I haven't drunk our Ya She Xiang for some time. I will let the tea leaves speak for themselves.

We wish you all a good 2023!!!🙏 I have been drinking some Oolongs for the last two days🍵

A few days ago, it was colder than on other days (morning time). So I felt like drinking our Jia Ji XG Tuo. It’s warming in the body and has a thick tea soup with a sweet aftertaste. It was a pleasant and soothing tea session.

Drinking some old puer tea after a three months break，due to an old stomach problem. Luckily ended up not being as serious as I felt it was. But serious enough to stop me from drinking tea. A very tough situation. I am sure many hardcore tea drinkers will sympathize with this predicament. On a side note, the VPN has been working terribly for the last two months. Anyway, now the good news, expect some new teaware on our website coming soon. We have been travelling around Yunnan to get some. Note: the F1 pot in the picture has an unusual shape, not commonly seen in the west. Nor the premium blended clay it has. The tea tray is from Huaning.

For the price, you can't go wrong with this tea. A relaxing aged Raw Puer tea to drink in the afternoon. Here is the shortened link to our site. https://bit.ly/3S4CAZJ As usual Instagram doesn't allow to tag our products.

We finally uploaded our new Jian Shui Zitao teacups to our website. They are big, thick and heavy. The teapot in the picture has a volume of 100 ml. The teacup in this picture has a capacity of 109 ml.

Today I drank our Lincang "Yesheng Old Tea Trees Red Tea". And I was reflecting on what quality is in a tea. At the same time, I compared it against other Yesheng Gushu Hongcha I got. As with many high-quality teas, I had this experience with different types of teas. The first infusion starts with a light tea soup colour and light flavour (how pale the tea soup also depends on the processing style). Nonetheless, the first brew already shows a thick mouthfeel and causes one to produce plenty of salivation. The second brew already has a strong flavour. And it gets sweeter and sweeter after each infusion. On the contrary, many cheap teas have a more straightforward, intense flavour and darker tea soup colour from the beginning. However, they lack the good traits of good teas.  To name a few, long aftertaste, thick mouthfeel, etc. This tea has a warm and relaxing body feeling and a long aftertaste in the mouth and throat.  Comfortable body feeling (Chaqi) in Gushu Red teas come after many brews (five or more). The amount (of brews needed) varies depending on the tea you drink, the volume of the teaware and the person.  As a reference, make five or more brews, without a long resting period between them. And use at least 5-6 grams of tea / 90-100 ml Gaiwan/teapot. And no, it is not like the caffeine rush, which gives that nervous body feeling.  Since I haven't been doing much online marketing and many people doesn't know us. I decided to send a free sample of this tea to those interested in having this tea-drinking experience.  ***For this, I will create a giveaway in a separate post.*** To make it more educational, I will send you the other purportedly Yesheng "Gushu" Hongcha. I feel this one is from younger tea trees. Compared with the one on our website, which comes from older ones. This other tea is lower in quality than the one mentioned in this post but is not a low priced tea either.

Our teapots and teacups finally arrived. However, things didn't go so smoothly. Firstly, the studio was quite busy. They had many customers on the waitlist. And they didn't inform us about their delay beforehand. So we had to wait longer than expected. Secondly, some of the teaware pieces cracked during the kiln-firing step. Including some we ordered (my teaware was fired with other teaware too, see the third picture) Then, when they finished the teapots and showed us the pictures. We realized they modified the knob and added a flat bottom base to the teapot. So we asked them to change to knob's shape back to the original one (from a round shape to a flatter one). We left the flat bottom base because it looked good. Lastly, the teapots arrived, but the volume capacity is not what we ordered. We requested a volume of 130 ml, but they have a 225 ml capacity. The exact measure is hard to achieve. However, this difference in size is way too much, so we sent them back. Due to the long studio's delay, we won't take any pre-orders this time. Once we receive the new teapots, we will inform you and upload them to our site. We believe that their work is worth the wait. But after fulfilling this order, we are not sure if we will continue working with this studio due to the long wait. The good news is the teacups are ready. I will upload them to our website and show them to you in another post. Note: the left one is the teapot I use, and to the right is the new one. You can see that the teapot changes a lot after developing patina. That is why I prefer unpolished Zitao teapots.