Showing all 3 results

Black or Dark teas are post-fermented teas that use different techniques that give a particular character to the tea. Microorganisms are involved in this post-production fermentation. This type of tea is produced in some provinces of China like Anhui, Guangxi, Hunan, Sichuan and others.

Open chat
Need help?
Hello 👋
Can we help you?
Powered by Registered & Protected