Name: Da Ru Yi Teapot
Year: 2000s
Volume: 199 ml (to the brim. With tea, after the tea leaves expand, depending on the grams of tea used, 160-170ml +/-.)
Material: Zhuni
Seal:
Lid Seal: Chen Chun Hong
Body:
Handle Seal: Chen
Filter: 7 holes
Pouring time: 15s +/-
(Da Ru Yi Teapot)
The pots made in this studio are crafted from pure Yixing clay, without the addition of any additives. Their pots are half-handmade.
This pot uses Xiao Mei Yao Zhuni clay. The original shape of this pot was made by Shi Da Bin 时大彬 (1573-1648) during the Ming Dynasty, who also innovated and popularised the use of Tiao Sha in his Zisha works.
In the last two photos, you can see a comparison between two teapots: the one on the right has already developed a patina after about two weeks of daily use, while the one on the left is brand new, the one we’re offering. This shows the quality of the
clay, which also translates to fast seasoning.
What teas pair with this clay?
I’ve tested this pot with Oolongs, Red tea and various kinds of Sheng Puer, and both the shape and clay perform beautifully across different teas.
That said, I recommend experimenting with different teas to find which ones pair best with the clay. In the end, it’s the tea that decides which teapot suits it best. So enjoy the process of finding the perfect match
Opening the teapot (before first usage)
Since these teapots are brand new, they may have some powder inside (this is quartz sand used during firing to prevent the lid from sticking to the body). There may also be traces of clay residue. Rinse the pot with boiling water 2 or 3 times, or until the water runs clean.

Large Bian Shuiping Teapot 

























Reviews
There are no reviews yet.