Name: 2019 Haiwan “Anniversary” Raw Puer
Year: 2019
Producer: Haiwan Tea Factory
Material: High-quality plantation tea.
Harvest: Early spring.
Area: Menghai
Weight: 357 grams.
(2019 Haiwan “Anniversary” Raw Puer)
Each tong has seven cakes, wrapped in bamboo.
This Raw Puer tea and the Ripe Puer version were released in 2019 to commemorate the 20th anniversary of the Haiwan Tea Factory.
The name of this product is literally: “Fragrant Gathering for Twenty Years.” Referring to the 20 years commemoration of the factory.
The tea material consists of sun-dried, early spring tea leaves from Menghai.
The tea leaves are small and medium-sized. And the blend also has many tea buds, some seed pods and stems.
I did nine infusions using 6.5 grams of tea in a 90 ml gaiwan. However, it still had some fuel to keep going for 1 or 2 more brews.
The brewed tea leaves have some vegetal/beany aroma to them and something sweet. The astringency and bitterness can be relatively high if you push the tea much. The tea has a thick body and fast sweet huigan that causes one to produce plenty of saliva. It remains in the mouth and throat for a decent amount of time.
It also remains stable throughout the tea session and gets sweeter and sweeter, never dropping into something nastily bitter like some low-quality Puer teas.
It’s a solid tea for the price-quality relationship, superior in quality to many Haiwan teas. This one deserves adding it to your tea collection to drink now or store for the future.
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