Comparing the brewing result of Zisha teapots from different periods How did we brew the tea? To make it easier, avoid the heat retention factor, clay thickness difference and size of the teapot. We brew the tea in a Gaiwan, decant it on a pitcher, and then pour it into each teapot. You can leave […]
Category Archives: Zisha
In another post, I wrote more in detail about the features of Jianshui Zitao. So if you are interested to learn about those, first read this post About Jianshui Zitao Pottery In this post, I will only write about the brewing results between porcelain, Zitao and Zisha to see how they compare. Gaiwan versus a […]
Recently my wife and I took a trip to Jianshui. Since she knows about my teapot obsession, she encouraged me to go there during the Chinese New Year and learn in-depth about Zitao pottery. Travelling there was easy because we live in Kunming, so it is a short trip. Jian Shui Jianshui County, located in […]